Ingredients

How to make it

  • Preheat oven to 375°
  • Separate crescent roll dough into 8 triangles.
  • Place a piece of candy on each triangle.
  • Roll up each cresent roll and pinch ends tightly to seal.
  • Dip each roll well in melted butter.
  • Place in muffin tins.
  • Bake 10 minutes or until golden.
  • Remove from pan, cool on wire rack.
  • Serve slightly warm but be careful as candy will be really hot.

Reviews & Comments 8

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    " It was excellent "
    notyourmomma ate it and said...
    So good and so wicked. You must hide thie recipe so I can't ever make it again. Yum.
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  • queenmidge 16 years ago
    hey i bet SNICKERS would be good ...gooey caramel and peanuts ....yum !
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  • queenmidge 16 years ago
    mmmmm ! a new reason to rob the halloween bags this fall lol !
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    " It was excellent "
    helewes ate it and said...
    Was too good for words!
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    " It was excellent "
    helewes ate it and said...
    A Decadant Must Try
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  • krumkake 16 years ago
    That's a new use for crescents! They sound deee-lightful!
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  • clbacon 16 years ago
    This sounds extremely GOOD!
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  • hottamale 16 years ago
    oh my! these sound so yummy ... Would love to try them with rolo's ...i wonder if the caramel would ooze out?
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