Recipe
Toasted Ravioli Recipe
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Frankieanne / All my dishes 1 year ago
When my sister visits, we like to have a meal of appetizers. This is one we really like.
Prep:15m Cook:4m Servings:4
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 Frankieanne |
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Fans
Ingredients
- 1 (16 oz.) package meat-filled ravioli (fresh or frozen and thawed)
- 2 eggs, beaten
- 1/4 cup water
- 1 tsp. garlic salt
- 3/4 cup flour
- 1 cup Italian bread crumbs
- Grated Parmesan cheese (optional)
- Warmed marinara sauce for dipping
Directions
- Mix water with eggs in a shallow bowl and beat well. Mix garlic salt with the bread crumbs and place in a shallow dish or pie pan. Measure the flour into another shallow dish or pie pan.
- Heat vegetable oil in deep fryer or skillet to 350 degrees.
- Dip ravioli in flour, then in egg wash and then in bread crumbs.
- Carefully place in hot oil and fry until golden brown, 2 to 3 minutes. Remove from oil and drain.
- Sprinkle with grated Parmesan cheese, if desired.
- Serve with warm marinara sauce.
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dahlka 1 year ago said:
Oh dear! You are making me incredibly hungry with this recipe! I CANNOT wait to make it!! Thanks!
darbar 1 year ago said:
Yummy!
pudgy47 1 year ago said:
Sounds wonderful.
zena824 1 year ago said:
This really sounds delightful.....cant wait to try it.... thanks for the post...
krumkake 1 year ago said:
I love this stuff when we are at a restaurant - thanks for letting me know how to do it at home!!
neena51 4 months, 3 weeks ago said:
These look delicious!!
laurakaay 3 months, 3 weeks ago said:
I love toasted ravioli! Thank you!
linebb956 2 months, 3 weeks ago said:
This was great! And will make again... and again!
fuzzy 1 month, 1 week ago said:
Perfect snack for me and my 6 kids!!lol
dmajor 2 weeks, 3 days ago said:
Sounds like a winner!