Ingredients

How to make it

  • Cook pasta according to package
  • In a large skillet, saute the spinach and garlic in oil for 2 minutes or until spinach begins to wilt
  • Add the shrimp, tomatoes, Italian seasoning, salt, wine and crushed red pepper
  • Saute for 2-3 minutes or until shrimp turn pink
  • Drain pasta and add to skillet
  • Toss to coat
  • Sprinkle with Parm

Reviews & Comments 9

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  • sheracj 4 years ago
    Cooked this recipe this weekend. It was an instant hit and very easy. The red pepper had my mouth on fire :)
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    " It was excellent "
    dixiesmom ate it and said...
    Wow, this sounds amazing. ^^^^^5 !!! Thanks for sharing this recipe.
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  • myrna 4 years ago
    Very nice -- is that a 28 oz can?
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    " It was excellent "
    elgourmand ate it and said...
    Quick, easy and tasteeee. RJ
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    " It was excellent "
    tablescape ate it and said...
    This look easy and refreshing with lots of fresh flavor. Hope all things are going well with you, dear. Thanks for this post. Love it.
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    " It was excellent "
    hungrybear ate it and said...
    Another goody
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  • maureenlaw 4 years ago
    Thanks again!
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    " It was excellent "
    cuzpat ate it and said...
    Good! high 5
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  • 22566 4 years ago
    A very nice recipe...

    Thank-you

    Kind Regards

    Joyce
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