Recipe

Southwestern Potato Salad Recipe


Southwestern Potato Salad Recipe
From Bobby Flay's Bold American Food and posted on PepperFool.com. This looks fabulous, haven't made this yet. Guessing on servings, times, etc.

Minkie

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Ingredients
  • 1 cup prepared mayonnaise -- reg or low fat
  • 1/4 cup dijon mustard
  • 2 tbsp fresh lime juice
  • 1 med tomato -- chopped
  • 2 tbsp cilantro -- chopped
  • 1/2 jalapeno -- finely diced
  • 2 scallions -- chopped
  • 1/2 med red onion -- thinly sliced
  • 1/2 tsp cayenne powder
  • 1 small clove garlic -- minced
  • salt and freshly ground black pepper
  • 16 new potatoes -- cook/drain/slice

Directions
  1. With a spatula, combine the mayonnaise and mustard with the remaining ingredients, except the potatoes, and mix well. Sezaon to taste and pour over the warm potatoes.

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Comments


Sounds like it would be wonderful...


This sounds so good!


Sounds yummy !


Love it!


I made this exactly as Bobby Flay does for his restaurants..made a couple of changes though. Too much cilantro (for me) added 2 tsp. of cumin. Cut back on the red onion and increased the scallions. 1 cup of sour cream. Perfect.
pepperfool.com is great. Thanks Minkie.
sas


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