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Minkie / All my dishes 2 years, 4 months ago
From Bobby Flay's Bold American Food and posted on PepperFool.com. This looks fabulous, haven't made this yet. Guessing on servings, times, etc.
Prep:30m Cook:20m Servings:8
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Minkie |
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zena824 2 years, 4 months ago said:
Sounds like it would be wonderful...
nemo 2 years, 1 month ago said:
This sounds so good!
sonyagadhoke 2 years ago said:
Sounds yummy !
sparow64 1 year, 7 months ago said:
Love it!
sas 1 year, 4 months ago said:
I made this exactly as Bobby Flay does for his restaurants..made a couple of changes though. Too much cilantro (for me) added 2 tsp. of cumin. Cut back on the red onion and increased the scallions. 1 cup of sour cream. Perfect.
pepperfool.com is great. Thanks Minkie.
sas