How to make it

  • Coat a 13-inch x 9-inch pan and a 9-inch square pan with cooking spray; set aside. In a bowl, combine gelatin and cold water; let stand for 5 minutes. Meanwhile, in a saucepan, combine the sugar, hot water and ½ cup corn syrup. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 238F. ( soft-ball stage ). Remove from the heat; stir in the remaining corn syrup.
  • Pour into a large bowl. Beat on high speed; gradually add gelatin mixture by tablespoonfuls until well blended. Continue beating until fluffy and thickened, about 10 minutes. Stir in vanilla; mix well. Pour into prepared pans. Let stand, uncovered, overnight.
  • Cut with a flower-shaped cookie cutter coated with cooking spray. Dip flowers in confectioners' sugar, brush off excess. In a microwave or heavy saucepan, melt candy coating; cool for 5 minutes. Divide candy coating in half; tint one portion pink and the other yellow. Using an icing knife, cover the flowers with candy coating. Place on waxed paper-lined pans. Sprinkle chocolate chips in center of flowers. Yield: 21 ( 3-inch ) flowers.

Reviews & Comments 5

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    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag
    " It was excellent "
    fishtrippin ate it and said...
    So pretty!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    very creative and picture perfect thanks for sharing high5
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    Kinky but should be delish. RJ
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    These flowers are so cute I just had to flag them as beautiful. I'm going to have fun trying them out. 5 forks
    Was this review helpful? Yes Flag

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