Ingredients

How to make it

  • 1. Preheat oven to 350-degrees F.
  • 2. Beat the egg, creamed corn, and honey/sugar together.
  • 3. Mix in the self rising cornmeal.
  • 4. Spray a small cast iron skillet with cooking spray (or better yet, if not watching your wasteline, grease with bacon grease).
  • 5. Pour the batter into the cast iron skillet.
  • 6. Bake for 30-45 minutes or until tests done (toothpick inserted in middle comes out clean).
  • 7. Cut into four and serve!

Reviews & Comments 11

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    " It was excellent "
    jett2whit ate it and said...
    mmmmmm sounds wonderful!!
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  • wps_suzanne 5 years ago
    Y'all are most welcome and thank you for the wonderful ratings :) I pray you enjoy it as much as we do :)
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  • frankieanne 5 years ago
    OK. I thought that was probably right. I'm going to try this. Thank you!
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  • wps_suzanne 5 years ago
    Just the regular size can...15-oz i believe it is?
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  • frankieanne 5 years ago
    What size can of creamed corn do you use?
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  • wps_suzanne 5 years ago
    It is actually, just a nice easy version ;)
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  • magali777 5 years ago
    sounds good!
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    " It was excellent "
    a1patti ate it and said...
    YUMMY!!
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  • wynnebaer 5 years ago
    Is this like the stuff you get in a Mexican place n the side?....Interesting!!
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  • lovebreezy 5 years ago
    Easy comfort food.
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    " It was excellent "
    momo_55grandma ate it and said...
    Id be in corn cake heaven thanks bunches for recipe and sharing high5
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