Ingredients
- 3 15 ounce cans pork 'n' beans shopping list
- 1 pound bacon shopping list
- 1 cup barbecue sauce shopping list
- 1/2 cup cane syrup, or brown sugar shopping list
- 1/4 cup finely chopped onions shopping list
- 1/4 cup finely chopped bell pepper shopping list
- 1/4 cup finely chopped celery shopping list
- 3 heaping teaspoons minced garlic shopping list
- 3 tablespoons prepared spicy mustard shopping list
- 2 tablespoons hot sauce, more or less, to taste shopping list
How to make it
- Preheat oven to 350F. Drain as much excess fluid as possible from the beans. In a 9 X 13 baking dish, combine drained beans with all ingredients except for bacon. Set aside. Fry 1/2 pound of bacon in skillet . Cut up fried bacon in 1 inch squares and stir into bean mixture. Arrange several strips of uncooked bacon on top of mixture and bake for approximately 45 minutes to 1 hour, or until bacon is cooked through. Let set for about 30 minutes before serving to allow thickening.
The Rating
Reviewed by 9 people-
Yes indeed, it is nice!
superfoodman
in Metropolis loved it
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Yummy
hungrybear
in Miner loved it
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Yummy!
maureenlaw
in ST LOUIS loved it
Reviews & Comments 6
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