Cocatel De Camarones
From valinkenmore 13 years ago
- - to make
- Serves 4
Happy Cinco de Mayo Week! This is one of my favorite Mexican dishes. I eat it as a main course but it is meant to be enjoyed as an appetizer. It is easy and fast to put together and even easier to eat!
Ingredients
- 1 pound cooked shrimp, peeled, deveined and tails removed shopping list
- 1/2 cup fresh lime juice shopping list
- 1/4 cup ketchup shopping list
- 1 cup tomato juice shopping list
- 1 to 2 tablespoons hot sauce shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/2 small white onion, finely diced or green onions shopping list
- 1 medium-sized cucumber, chopped shopping list
- 1/2 cup (loosely packed) chopped cilantro, plus a few springs for garnish shopping list
- 1 ripe avocado shopping list
How to make it
- Place the shrimp in a large bowl and add the lime juice. Measure in the ketchup, tomato juice, hot sauce, Worcestershire, onion, cucumber and cilantro. Mix well.
- Remove avocado from skin and cut in bite size cubes. Carefully fold in the avocado, then divide the mixture between 4 to 6 serving dishes (martini glasses make a dressy presentation).
- Garnish with sprigs of cilantro and prepare for a taste of beach-side dining.
- Makes about 4 cups.
The Rating
Reviewed by 12 people-
A goody
hungrybear
in Miner loved it
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YUM! Sounds kinda like gazpacho with shrimp! Going to try this for sure.
maureenlaw
in ST LOUIS loved it
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Lovely recipe Val.
We might have our own mini Cinquo de Mayo here!
Thanks for the recipe
Susan
sitbynellie
in Glasgow loved it
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