Ingredients

How to make it

  • In microwave-safe small bowl, heat butter in microwave oven on High 1 minute or until melted. Stir sugar into butter until moistened. With fingertips, press sugar mixture onto bottom of 13-inch by 9-inch glass baking dish. (It's okay if mixture does not cover bottom.) Spread fresh or dried fruit over sugar mixture; top with bread slices, cut sides down.
  • In medium bowl, with whisk, beat eggs; whisk in milk and vanilla. Slowly pour milk mixture over bread; press bread down to absorb egg mixture. Sprinkle with nuts. Cover with plastic wrap and refrigerate overnight.
  • Preheat oven to 350 degrees F. Remove plastic wrap from baking dish. Bake, uncovered, 45 to 50 minutes or until bread is golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
  • Note: If you don't have bananas, substitute 3 to 4 very ripe pears or peaches (about 1 1/2 pounds), sliced; or 1 cup dried cherries, cranberries, or raisins.

Reviews & Comments 8

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    " It was excellent "
    notyourmomma ate it and said...
    Oh, this is wonderful, beautiful photo too.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    yummy recipe..you are right the photo says it all..five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Big high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    dixiesmom ate it and said...
    Oh yeah ...high 5! Thanks for sharing this recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    superfoodman ate it and said...
    This is great!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    So does the photo delicous high5 thanks for sharing
    Was this review helpful? Yes Flag
  • 22566 11 years ago
    Very ,Very nice sounding recipe.

    Thank-you

    Kind Regards

    Joyce
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  • pleclare 11 years ago
    yum!
    Was this review helpful? Yes Flag

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