How to make it

  • In medium bowl, combine curry paste,coconut milk,add chicken pieces. Cover and refrigerate 4 hours to overnight.
  • Preheat grill to med-high. Thread 2 chicken pieces and 2 scallion greens alternately onto each of twelve 6' skewers,brush with vegetable oil. Grill,turning once,for 10 mins.

Reviews & Comments 9

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  • mbalmr 4 years ago
    Sounds fabulous!
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    " It was excellent "
    jett2whit ate it and said...
    Another great recipe for me to try next time I grill out. Thanks :)
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  • pleclare 4 years ago
    Thanks fore the 5's on the chicken and the pork!
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    " It was excellent "
    goodeat ate it and said...
    Five forky!
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    " It was excellent "
    notyourmomma ate it and said...
    Love the marinade and this sounds wonderful, thanks for the post.
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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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    " It was good "
    frantic ate it and said...
    6' skewers? ... wow ... that's a lot of kebab and a big grill! Just kidding, recipe sounds easy and mouth watering ... thanks for sharing. F
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    " It was excellent "
    crabhappychick ate it and said...
    Gosh, this sounds simple, flavorful and delicious! Thanks! Sounds like a weekday grill night waiting to happen.
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    " It was excellent "
    ttaaccoo ate it and said...
    Sounds very Delish, Easy, and Fun!! ( love the name!!) thank you thank you, Pleclare.
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