Thai ThighsFrom pleclare 6 years ago
How to make it
- In medium bowl, combine curry paste,coconut milk,add chicken pieces. Cover and refrigerate 4 hours to overnight.
- Preheat grill to med-high. Thread 2 chicken pieces and 2 scallion greens alternately onto each of twelve 6' skewers,brush with vegetable oil. Grill,turning once,for 10 mins.
People Who Like This Dish 3
The Cookpleclare Framingham, MA
The Rating9 people
Sounds very Delish, Easy, and Fun!! ( love the name!!) thank you thank you, Pleclare.ttaaccoo in Buffalo loved it
Gosh, this sounds simple, flavorful and delicious! Thanks! Sounds like a weekday grill night waiting to happen.crabhappychick in Pittsburgh loved it
High 5!cuzpat in Sikeston loved it