Ingredients

How to make it

  • Bring a large pot of salted water to a boil. Add the green beans and cook until they are crisp-tender, about 5 minutes. Drain and rinse the green beans under cold water until they are chilled; pat the green beans dry.
  • In a large bowl, whisk the mustard with the vinegar. Gradually whisk in the olive oil and season with salt and pepper. Add the green beans, tarragon, chives, and thyme and toss to coat. Add the tomatoes, toss gently, and serve.

Reviews & Comments 7

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  • twill10 4 years ago
    Got to try this. I have used toasted almonds, pearl onions , roasted garlic, hoison sauce, olive oil, cheese and now I am gonna try this
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    " It was excellent "
    chefelaine ate it and said...
    Superb, Val!! The addition of the herbs really give it a nice touch! Thanks for sharing! ~:+D
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  • tanwiratchada 4 years ago
    I agreed this salad good looking and healthy for sure!
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  • chefmal 4 years ago
    I just recently picked up red wine vinegar and was wondering what I was going to do with it. Great recipe, I will have to try it soon. Thank you!
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  • chuckieb 4 years ago
    This is beautiful! Bookmarked to try very soon! Thanks for sharing.
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  • hungrybear 4 years ago
    Good one
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  • cuzpat 4 years ago
    High 5!
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  • LazyChef 4 years ago
    Like this recipe - I will try it with tarragon vinegar
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