How to make it

  • Soak the beanthread in water until soft, drain and cut into short lengths.
  • Mix together ground pork, egg, cabbage, bean sprouts, ground pepper, soy sauce and beanthread and put aside.
  • In a pan heat up a little oil and fry the chopped garlic until aromatic, then add the mixture and fry until cooked and well seasoned. Take this mixture off heat and allow to cool.
  • Once cooled, stuff this filling into the spring roll wrappers and seal with flour paste.
  • Fry spring rolls in hot oil until golden brown and drain. Served hot with plum sauce.

Reviews & Comments 3

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  • doreenfish 10 years ago
    Looks so good..thank u!!
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  • chuckieb 11 years ago
    Those look beautiful. Thank you for sharing.
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  • shandy 11 years ago
    Great recipe and I will have to give this a try in my kitchen! Thank you, Shandy
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    " It was excellent "
    henrie ate it and said...
    Love these, thanks for posting, you have my 5 stars
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