How to make it

  • Prepare stuffing mix. Place butter in mixing bowl and melt in microwave. Add onion and celery & cook 2 minutes, uncovered, stirring once. Add wine, stuffing mix and crabmeat. Mix well. Set aside.
  • Pound chicken to flatten by placing between 2 pieces of wax papaer & pound with rolling pin until thin. Sprinkle with salt & pepper. Divide stuffing among breasts, roll & secure with toothpicks. Sprinkle with paprika. Cover with waxed paper and cook in microwave for 10 minutes turning dish once. For convention oven, melt butter and cook ingredients in saucepan. Bake 375 for 45 minutes.

Reviews & Comments 7

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  • Jillza 10 years ago
    It was a great meal-I would have done without the sauce, though. It was a bit sour.
    Will definitely make this again!
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  • mamaspuppy 12 years ago
    3 weeks ago
    I was having company for dinner and made this. It was a hit. I used xtra large chicken breast and really piled in the crab stuffing. The crab was moist and the chicken very tender. My company loved it. Thank you
    Was this review helpful? Yes Flag
    " It was excellent "
    dahlka ate it and said...
    Ok, I am intrigued! This sounds amazing!!! My mouth is watering! I like superdupper's idea of Gruyere cheese! I can't wait to make this!
    Was this review helpful? Yes Flag
    " It was excellent "
    superdupper ate it and said...
    This was awesome!!!! I forgot to take a photo, sorry. But, the chicken was tender and the fresh crab meat we had was delicious in this. Oh, but we didn't have any swiss cheese, so we used Le Gruyere cheese instead. Thanks, again, for sharing your recipe. It was fantastic!!
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  • flavors 12 years ago
    Wait just a minute. Thats two great dishes using seafood in a row. Are you trying to kill me? This I just must make really soon. Thanks again Image!!
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  • zena824 12 years ago
    This sounds really awesome... would be so good for comapny.... Thanks for this wonderful post...
    Ive book marked it...
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  • krumkake 12 years ago
    Oh wow - I AM SO MAKING THIS! This is the kind of main course I loooove - thanks for the great post Image!!
    Was this review helpful? Yes Flag

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