Recipe

Crab Stuffed Chicken Breasts Recipe

	Image / All my dishes 1 year ago This is a fancy take on chicken breasts for special occasions. Very impressive looking and taste awesome with the nutty taste of the Swiss cheese sauce. Prep:20m Cook:45m Servings:6	Image
	swiss cheese crab

Does this look good? Yeah! / Nope

Fans

dahlka

superduppe

Ingredients

6 whole breasts, boned & skinned

Stuffing:

1/2 c herb seasoned stuffing mix

1/2 c celery

1/2 c green onion

1 5 oz can crabmeat, drained

3 T butter

3 T dry white wine

paprika

Sauce:

1/3 c Swiss cheese, grated

1/3 c dry white wine

3 T butter

3 T flour

1 pint half/half cream

Directions

Prepare stuffing mix. Place butter in mixing bowl and melt in microwave. Add onion and celery & cook 2 minutes, uncovered, stirring once. Add wine, stuffing mix and crabmeat. Mix well. Set aside.

Pound chicken to flatten by placing between 2 pieces of wax papaer & pound with rolling pin until thin. Sprinkle with salt & pepper. Divide stuffing among breasts, roll & secure with toothpicks. Sprinkle with paprika. Cover with waxed paper and cook in microwave for 10 minutes turning dish once. For convention oven, melt butter and cook ingredients in saucepan. Bake 375 for 45 minutes.

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Comments

krumkake 1 year ago said:
Oh wow - I AM SO MAKING THIS! This is the kind of main course I loooove - thanks for the great post Image!!

zena824 1 year ago said:
This sounds really awesome... would be so good for comapny.... Thanks for this wonderful post...
Ive book marked it...

flavors 1 year ago said:
Wait just a minute. Thats two great dishes using seafood in a row. Are you trying to kill me? This I just must make really soon. Thanks again Image!!

superdupper 11 months, 3 weeks ago said:
This was awesome!!!! I forgot to take a photo, sorry. But, the chicken was tender and the fresh crab meat we had was delicious in this. Oh, but we didn't have any swiss cheese, so we used Le Gruyere cheese instead. Thanks, again, for sharing your recipe. It was fantastic!!

dahlka 11 months, 2 weeks ago said:
Ok, I am intrigued! This sounds amazing!!! My mouth is watering! I like superdupper's idea of Gruyere cheese! I can't wait to make this!

mamaspuppy 7 months ago said:
3 weeks ago
I was having company for dinner and made this. It was a hit. I used xtra large chicken breast and really piled in the crab stuffing. The crab was moist and the chicken very tender. My company loved it. Thank you

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Alterations

superdupper 11 months, 3 weeks ago said:
This looks awesome! I happen to have left over crab meat and some chicken breasts that need to be cooked. :-) Thanks for the recipe. I'll try to remember to come back and comment on how it was. Maybe I'll even take a photo.

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