Ingredients

How to make it

  • Mix cream cheese, butter and milk in a saucepan over low heat. Heat slowly until smooth. Stir in chives, lemon juice, garlic salt and pepper.

Reviews & Comments 5

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  • impssweetp 3 years ago
    Love sauces of all kinds. This is so easy and love the touch of chives. Great for the holidays.
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  • wynnebaer 3 years ago
    Great post....Got it bookmarked.
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  • cuzpat 3 years ago
    Great recipes!
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  • jkirk 3 years ago
    Good idea, our chives are comming up nicely and this will be another great use for them.
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  • keni 3 years ago
    How easy is this, boo?? :) I LOVE cream cheese. I'm gonna make this, soon.... now to determine what to put it on.
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