Scotch-a-roos
From berrikiss 13 years ago
- 15 min + 2 hrs to co to make
- Serves 24
This recipe is obviously not an original, but I just had to share this fave of ours. I got this recipe from my best friend who is now living on the other side of the country in Maine. Occasionally we will make these and talk on the phone with coffee mugs in hand & "share" a plate of Scotch-a-Roos. Read more It makes the distance a little shorter for us..... See less
Ingredients
- 1C. Corn Syrup shopping list
- 1C. Sugar shopping list
- 1C. Peanut Butter shopping list
- 6C. Rice Krispies shopping list
- 1 6oz pkg (1C.) Milk Chocolate Chips shopping list
- 1C. Butterscotch Chips shopping list
How to make it
- STEP 1 - Combine corn syrup and sugar in 3qt saucepan. Cook over med heat, stirring frequently. When sugar dissolves and mixture begins to boil, remove from heat. Stir in peanut butter and mix well until melted. Add Rice Krispies, stirring to thoroughly coat the Rice Krispies. Press mixture into a 13x9x2 baking dish previously sprayed with non-stick cooking spray. Try to keep top of mixture level.
- STEP 2 - In seperate sauce pan, melt milk chocolate chips and butterscotch chips over low heat. Mix well. Pour melted chocolate mixture over the Rice Krispy mixture in pan. Let stand until cool or firm, aprox 2 hours.
- Cut into squares and ENJOY!
The Rating
Reviewed by 3 people-
I add a stick of butter to the mixture when heating the microwave and then skip the topping... very good.
mcboo
in loved it
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Once, a long time ago, I tried to figure out how many individual rice krispies were in an entire batch of these. Don’t remember what number I came up with anymore.
jkirk
in Waupaca loved it
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Wow! This is an OLD recipe....but a wonderful one! Love it!
conner909
in Whereabouts loved it
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