Chewy Toffee Almond Bars
From justjakesmom 14 years ago
- 35 min. max to make
- Serves 36
These are truly the most decadent bars I have EVER had. Recipe from the back of Heath™ English Toffee Bits. I'm telling you, if I had one wish for something I could eat as much as I wanted without gaining a pound, it be these! Read more Approach with caution... I halved the recipe, but this is the full one. See less
Ingredients
- 1 cup (2 sticks) butter softened shopping list
- 1/2 cup sugar shopping list
- 2 cups all-purpose flour shopping list
- 1 1/3 cups (8 oz. pkg.) Heath™toffee bits shopping list
- 3/4 cup light corn syrup shopping list
- 1 cup sliced almonds, divided shopping list
- 3/4 cup sweetened coconut flakes, divided shopping list
How to make it
- Heat oven to 350º. Grease sides of 13x9x2 pan.
- Beat butter and sugar until fluffy.
- Gradually add flour, beat until well blended.
- Press dough evenly into pan.
- Bake 15-20 minutes or until edges are lightly browned.
- Meanwhile, combine toffee bits and corn syrup in medium saucepan. (this is where I cheated and used a bowl in microwave on 60% power and stir every so often - about 3 minutes, I believe)
- Stir in 1/2 cup almonds and 1/2 cup coconut.
- Spread the toffee mixture to within 1/4" of the crust. (be careful if using your fingers to remove off spoon (unlike me!) it's hotter than...)
- Sprinkle remaining almonds and coconut over top.
- Bake an additional 15 minutes or until bubbly.
- Cool completely in pan on rack. Cut into bars.
- Slowly back away....
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