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Home Pistachio Marshmallow Salad With Limes

Potato Puffs (baked Not Fried) Recipe

Ingredients

How to make it

  • [directions as they are in the book; not written in the format like we are familiar with now]
  • "Prepare the potatoes as directed for mashed potato. While hot, shape in balls about the size of an egg. Have a tin sheet well buttered, and place the balls on it. As soon as all are done, brush over with beaten egg. Brown in the oven. When done, slip a knife under them and slide them upon a hot platter. Garnish with parsley and serve immediately."
  • NOTES FROM ME:
  • I would suggest baking them at around 350 degrees for maybe 15 minutes (watch them carefully).
  • If you add some milk, butter & ranch dressing powder to the potato mixture, it will give them a delicious flavor and they'll look good, too. If you don't have the powder, add regular ranch salad dressing and leave out the milk.
  • You can use a large pastry tip & bag to pipe them decoratively onto the baking sheet for a more festive look.

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The Cook

lunchboxer Warsaw, MO

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