Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Brown and drain the turkey.
  • Mix the ricotta with the egg, and tear up most of the basil, reserving a few for garnish on top, and stir into the ricotta.
  • In an 8x11" glass pan, pour 1 c. of the sauce on the bottom.
  • Layer 3 of the noodles over the sauce. Spread 1/2 of the ricotta mixture over the noodles, then layer 1/2 of the ground turkey, 1/2 of the remaining sauce (1 1/2 c.), and half of the fresh mozzarella.
  • Layer the remaining 3 noodles next, and then repeat the layers of ricotta, ground turkey, sauce, and mozzarella.
  • Top the mozzarella slices with a piece of fresh basil, and then lightly grate some peccorino romano over the top.
  • Bake, uncovered for 1 hour.
  • Take out of oven and let rest for 10 minutes, slice and serve!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • christinem 13 years ago
    Sounds delicious!
    Was this review helpful? Yes Flag
  • pleclare 13 years ago
    Sounds wonderful!
    Was this review helpful? Yes Flag
  • maureenlaw 13 years ago
    Sounds so good, will have to give this a try! Thanks for the great post.
    Was this review helpful? Yes Flag
  • kristopher 13 years ago
    Awesome. Been using a whole wheat recipe myself. Dumping starchy carbs and sugars is truly a life changer.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes