Recipe

Cheeseball Recipe

Add Step-by-Step Photos	Alaskanmom / All my dishes 2 years, 4 months ago Great spread on crackers. A recipe I got from my Mother in-law and is made for all the holiday gatherings. Should be made ahead of time to let it set and flavors combine. Prep:25m Servings:20	Alaskanmom
	creamcheese cheddarcheese driedbeef onion garlicsalt greenpepper cavendersseasoning

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Ingredients

2 (8oz) packages cream cheese (room temp)

1-1/2 to 2 Cups Shredded Cheddar Cheese (I tend to use a lot of cheese)

1/2 onion, diced

1/2 green pepper, diced (I've also used the orange peppers along with the green)

1 pkg. dried beef, cut into small bite size pieces

1/2 tsp garlic salt (I use the Lawry's green lid one)

1/4 to 1/2 tsp. Cavender's Seasoning (it's a Greek seasoning)

3 Tbsp. worcestershire sauce

Directions

In a large bowl mix all the ingredients together using a spatula. Until thoroughly combined. It can get quiet tiring stirring it all together, so lately I've been using my Kitchen Aid mixer do all the work. Just be sure to scrape the beater attachment and the sides of the bowl a few times.

Spoon out into the center of a piece of plastic wrap. Wrap up and shape into a ball.

Refrigerate 3 hours or over night to let the flavors combine.

Serve with crackers.

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Comments

krumkake 2 years, 4 months ago said:
I love Cavender's Seasoning - never used it in a cheeseball, but I will now!

zena824 2 years, 4 months ago said:
This sounds great..... pass the chips and crackers please......

angelgal 2 years, 4 months ago said:
Sounds like great football party dish!!

tinam 2 years, 3 months ago said:
Absolutely a must at the next footy game! Thx for the post...and welcome to the foodies! Your neck of the woods are beautiful!