Ingredients

How to make it

  • Cut bacon into approximately 3 inch pieces. Wrap each shrimp with one piece of bacon. Skewer with wooden toothpick. Brush with honey mustard and sprinkle with garlic powder.
  • Broil at 400F on middle rack of oven for approximately 5-6 minutes on each side. Serve hot. If preparing larger quantities ahead of time, this may be reheated for 1-2 minutes in the microwave though it may compromise the crispness.

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Reviews & Comments 3

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  • DetroitTokyo 4 years ago
    @ Kim, I don't have an outdoor space to grill at my condo so I either broil or use our indoor grill w/liquid smoke (and a touch of water) in the drip tray. Your version sounds yummy!
    @ Elgo, chunks of lobster! great idea
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  • elgourmand 4 years ago
    Sounds greaqt. Decent shrimp are hard to get and expensive here so reckon I'll use chunks of lobster, which is cheap. Thanks for the post. RJ
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  • Kimskitchen 4 years ago
    We do something similar except we brush with tomato BBQ sauce and put on a charcoal grill. I love the applewood bacon too. How wrong can you go with shrimp and bacon...you could put anything on it! Thanks for sharing. Kim
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