Bacon Wrapped ShrimpFrom DetroitTokyo 6 years ago
How to make it
- Cut bacon into approximately 3 inch pieces. Wrap each shrimp with one piece of bacon. Skewer with wooden toothpick. Brush with honey mustard and sprinkle with garlic powder.
- Broil at 400F on middle rack of oven for approximately 5-6 minutes on each side. Serve hot. If preparing larger quantities ahead of time, this may be reheated for 1-2 minutes in the microwave though it may compromise the crispness.
The CookDetroitTokyo Detroit, MI
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