Ingredients

How to make it

  • perpare the cake mix according to the box directions.
  • let the cake cool.
  • while the cake is cooling, make your jello as directed on the box.
  • now, poke your cake with a folk all over so the jello gets obsorbed by the cake.
  • now pure your hot jello on the cake and let the cake take in the jello itself, dont force the cake, it will take time!
  • now top with cream cheese frosting and let cool for 3 hours.
  • serve chilled.
  • ENJOY

Reviews & Comments 9

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  • nativeprincess 9 years ago
    Yum!!!!!!!!!!!!!!!!!!!!!!!!!
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  • cuzpat 9 years ago
    Sound so good!
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  • mistmaker 9 years ago
    Wow this looks so good am going to give it a go. :)
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  • brianna 9 years ago
    Love your recipe & will be making it soon. Thanks
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    " It was excellent "
    ladychablis ate it and said...
    so cool and refreshing. YUM!
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  • jpo 9 years ago
    THE BEST cake for a summer get-together... and it's beautiful too!
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  • lbrooks26 9 years ago
    My mom used to make this with a whipped cream or cool whip topping. I think this cream cheese topping will be even better. Thanks Nadia. Lorraine
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  • karlyn255 9 years ago
    We used to call these Jello poke cakes
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  • kristopher 9 years ago
    Featured on the homepage! Yet another wonderful post cookingcrazy.
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  • jkirk 9 years ago
    Now, that is what I call a good cake!
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