How to make it

  • In the microwave or a double boiler, melt white chocolate until smooth. Set aside.
  • In a food processor, puree tofu, vanilla and corn syrup until smooth. Set aside.
  • In a large bowl cream shortening and sugar until fluffy.
  • Add tofu mixture, followed by white chocolate, beating well.
  • Stir in flour, baking powder and salt until well blended.
  • Fold in unsweetened chocolate and chocolate chips.
  • Wrap dough in cling film and refrigerate at least 4 hours.
  • Preheat oven to 325 °F.
  • Drop rounded teaspoons of dough onto a parchment-lined cookie sheet (greasing doesn’t work well with these!), leaving at least 2” between them – they spread!.
  • Bake for 15-16 minutes. Cool completely on sheets.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cuzpat 7 years ago
    Very good!
    Was this review helpful? Yes Flag
  • kristopher 7 years ago
    As always, a great post from jo_jo_ba.
    Was this review helpful? Yes Flag
  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 144.3
    Total Fat: 6.6 g
    Cholesterol: 2.2 mg
    Sodium: 9.5 mg
    Total Carbs: 20.3 g
    Dietary Fiber: 0.8 g
    Protein: 2.3 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes