Mousse Berry Shells
From keni 13 years ago
- 3 hours to make
- Serves 6
This is an easy but elegant dessert of white chocolate mousse and fresh, seasonal berries with a honey lemon glaze spooned into puff pastry shells. This could be a great "red, white and blue" themed dessert, just add raspberries or strawberries instead of the blackberries I used! Read more Time includes chill time. See less
Ingredients
For Mousse
- 3oz white baking chocolate(not "candy coating"), cut into 1/2 inch pieces shopping list
- 3/4 cup whipping cream shopping list
- 1t vanilla shopping list
For honey lemon Glazed Berries
- 1 cup mixed fresh berries(blueberries, blackberries, raspberries, strawberries, etc) shopping list
- 2T honey shopping list
- 2T fresh lemon juice shopping list
For Pastries
- 1 package(6 ct) puff pastry shells, frozen shopping list
How to make it
For Mousse
- In small saucepan, or microwave, melt chocolate and 1/4 cream using low heat and stirring often. This should only take about 5 minutes, on the stove top.
- Add vanilla and stir to combine.
- Set aside to cool completely
- When cool, begin whipping remaining cream with hand or stand mixer, to create stiff peaks.
- Carefully fold in cooled white chocolate
- Refrigerate at least 1 hour.
Honey Lemon Glazed Berries
- In small sauce pan, heat lemon juice and honey, over low heat.
- Stir to combine and cook until warmed through.
- Remove from heat and carefully fold in berries to coat
- Set aside to cool completely.
Puff Pastry
- Prepare shells per package directions, remove tops, and let shells cool.
- To assemble, spoon mousse into shells and top with berries. Remove berries from glaze with slotted spoon, if needed.
Reviews & Comments 3
-
All Comments
-
Your Comments