Ingredients

How to make it

  • Make the hoisin-soy glaze: In a small bowl, combine hoisin sauce, soy sauce, honey, Sriracha and 1 Tablespoon of pineapple juice, reserving pineapple rings for later. Whisk together until combined.
  • Mix mayonnaise with about 1 1/2 teaspoons of ready-made wasabi and set aside.
  • Make the burgers: Prepare grill to medium-high heat, or preheat broiler. In a medium bowl, add lamb, salt, pepper and 3 tablespoons of hoisin-soy glaze, reserving remaining glaze. Gently mix to combine, and form into miniature patties for sliders.
  • Drain pineapple rings and set on a plate, ready for the grill.
  • Same with Hawaiian sweet rolls. Slice sets of three in half, ready to toast on the grill over indirect heat.
  • Cook lamb patties on grill or in broiler 2 minutes per side, longer depending on desired doneness. TOP LAMB PATTIES WITH HOISIN-SOY GLAZE 1 MINUTE BEFORE YOU FINISH COOKING. Put pineapple slices on grill during the last 2 minutes of grilling patties along with the buns.
  • ASSEMBLE: Cut pineapple slices into 4 sections and wrap each section with a strip of prosciutto. Put mayonnaise mixture on bottom buns, then lamb patty, 2 sections of pineapple wrapped in prosciutto, then top bun.

Reviews & Comments 5

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  • mrcooksalot 3 years ago
    SOLD!!! This is a slider, YUMM And love it,
    Need I say more?
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  • christinem 3 years ago
    This sounds amazing!
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  • impssweetp 3 years ago
    Yum Put Hoisin sauce on anything and I will eat it. Maybe even on shoe leather. This recipe looks so good; sure need something else besides turkey for the next day or so. Wonderful post, Shandy, dear.
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  • californiacook 4 years ago
    Looks & sounds delish!
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  • jkirk 4 years ago
    I like the lamb idea. I have never tried lamb burgers, and the hoisin-soy glaze must really add a great layer of flavor.
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