Recipe
Chuck Wagon Potatoes Recipe
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Rodeogirl73 / All my dishes 1 year, 2 months ago
It's good
Prep:30m Cook:120m Servings:8
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 Rodeogirl73 |
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Fans
Ingredients
- 5 to 6 pounds red bliss potatoes
- 1 large onion, diced
- 2 shallots, diced
- 1/2 cup chopped garlic
- 1 1/2 cups par cooked bacon, chopped
- 1 1/2 cups salted butter, softened (recommended: Country Crock)
- Salt and freshly ground black pepper
- Cayenne Pepper
- 1 cup Cheddar, grated
- 1/2 cup chopped chives
Directions
- Preheat oven to 400 degrees F.
- Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized roasting pan. Add diced onion, shallots, garlic and bacon. Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter. Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender. Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color. Garnish with grated cheese and chives.
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hottamale 1 year, 2 months ago said:
OMG! These sound really, really good!
chefjeb 1 year, 2 months ago said:
Good recipe and my daughter-in-law asked me to print it for her. One comment: The reason they salt butter is to give it a longer shelf life. It's not for flavoring. So, you could use any butter, salted or not. I think this recipe could easily serve more than eight.
desertgal 1 year, 1 month ago said:
Yum bookmarking this.
sparow64 11 months, 2 weeks ago said:
Sounds awesome! Saving this one!
annieamie 4 months ago said:
These potatoes sound really delicious! Thanks for the new recipe! I can't wait to try this one!
plain0me63 3 months, 3 weeks ago said:
I bet these are perfect with some big ole tender juicy grilled steaks