Ingredients

How to make it

  • Spread a thin layer of tomato sauce on the bottom of a small lasagna or baking pan.
  • Cover surface with a sheet of lasagna, 1/2 of the ricotta cheese, 1/2 of the spinach, 1/3 of the spaghetti sauce, and 1/3 of the mozzarella.
  • Lay down another sheet of lasagna, the rest of the ricotta, the rest of the spinach, 1/3 of the sauce and 1/3 of the mozzarella.
  • Add your final sheet of lasagna, the remainder of the sauce and mozzarella.
  • Sprinkle with oregano, some grated parmesan and parsley for garnish.
  • Bake uncovered at 350F for 40-45 minutes.
  • Enjoy.

Reviews & Comments 10

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  • browneyegirl 7 months ago
    Thank you for the post.I had some one asking me about spinach lasagna.I went a head and book marked it though.
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  • hunnee 3 years ago
    sounds comforting and wonderful thank you
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  • devsown 3 years ago
    sounds very easy and tasty. I'm going to try this
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  • wynnebaer 3 years ago
    Beautiful!!!
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  • kristopher 4 years ago
    Love the whole-wheat, I use it in mine too! Mmm...Ricotta. How much Ricotta exactly?
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  • sparow64 4 years ago
    saved! I can't wait to try this one!!
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  • mamalou 4 years ago
    how large a tub of Ricotta do you use? Sounds wonderful!
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  • shandy 4 years ago
    Who is kicking butt with gorgeous recipes now? Hhhmmm? What a fabulous looking lasagna! I LOVE all things lasagna and look forward to trying this recipe.
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  • pleclare 4 years ago
    May I have some now!!!
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