Homemade Ice Cream In A Bag
From karlyn255 14 years ago
- 5 minutes to make
- Serves 1
This is a great idea for a campfire party, a family outing, or a scout meeting. It works great inside on movie night. Each can make their own then add things like strawberries, blueberries, chocolate chips, sprinkles, or leave it vanilla flavored. Read more By: The contributors of Kaboose.com, plus additional recipe testing and photography by Christina Stanley-Salerno Difficulty: Very Easy See less
Ingredients
- 1 tablespoon sugar shopping list
- 1/2 cup milk or half & half shopping list
- 1/4 teaspoon vanilla shopping list
- 6 tablespoons rock salt shopping list
- 1 pint-size plastic food storage bag (e.g., Ziploc) shopping list
- 1 gallon-size plastic food storage bag shopping list
- ice cubes shopping list
How to make it
- Fill the large bag half full of ice, and add the rock salt.
- Seal the bag.
- Put milk, vanilla, and sugar into the small bag, and seal it.
- Place the small bag inside the large one, and seal it again carefully.
- Shake until the mixture is ice cream, which takes about 5 minutes.
- Wipe off the top of the small bag, then open it carefully. Enjoy!
- Tips:
- A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more.
- But don't increase the proportions more that that -- a large amount might be too big for kids to pick-up because the ice itself is heavy.
The Rating
Reviewed by 1 people-
Be sure to use freezer grade bags, because otherwise the ice cream will taste salty!! Enjoy!
davishoneydo
in aledo loved it
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" It was excellent "