Ingredients

How to make it

  • Fill the large bag half full of ice, and add the rock salt.
  • Seal the bag.
  • Put milk, vanilla, and sugar into the small bag, and seal it.
  • Place the small bag inside the large one, and seal it again carefully.
  • Shake until the mixture is ice cream, which takes about 5 minutes.
  • Wipe off the top of the small bag, then open it carefully. Enjoy!
  • Tips:
  • A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more.
  • But don't increase the proportions more that that -- a large amount might be too big for kids to pick-up because the ice itself is heavy.

Reviews & Comments 2

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  • windy1950 4 years ago
    This is TOO cool!! And what a good idea for the kids to make ;-)
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  • jkirk 4 years ago
    This is a great idea. Thanks Karlyn for posting it!
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    " It was excellent "
    davishoneydo ate it and said...
    Be sure to use freezer grade bags, because otherwise the ice cream will taste salty!! Enjoy!
    Was this review helpful? Yes Flag

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