Ingredients

How to make it

  • Place mint, parsley, garlic, walnuts and shallot in food processor; process for several seconds, then continue processing while drizzling in olive oil until smooth.

Reviews & Comments 2

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  • Pumpkinberry 13 years ago
    Hmm. Does it sound weird that I think this might go great on top of a baked potato? I think I will try this dip, thanks for sharing!
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  • MariekeChantal 13 years ago
    I have a garden full mint and didn't try this one yet. Thank you!
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