How to make it

  • Preheat oven to 400F, lightly grease a small baking dish.
  • Place bananas into the dish and bake for 30 minutes.
  • Drain the excess liquid from the baking dish, add honey and vanilla and mash completely. Set aside to cool slightly.
  • Reduce oven to 350F.
  • In a large bowl, combine the flours, oats, wheat germ, cornstarch, flaxseed, baking soda and baking powder. Set aside.
  • In a large bowl, beat the butter, peanut butter, and sugars until smooth.
  • Add the egg and mix well.
  • Add the mashed banana mixture and blend in, then add the flour mixture and beat thoroughly. See Photo
  • Stir in the chocolate chips and peanut butter cup pieces. See Photo
  • Portion onto an ungreased sheet and sprinkle with sea salt. See Photo
  • Bake one sheet at a time for 11 minutes (keep remaining dough in the fridge). Do not over bake!
  • Cool completely on the sheets.
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Reviews & Comments 4

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  • jkirk 13 years ago
    Wow, this does sound like an outstanding cookie!
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  • kristopher 13 years ago
    Seriously! This is a beastly cookie. LOVE it.
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  • lizzconn 13 years ago
    Are you serious!!! Five forks Jo Jo!
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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 197.4
    Total Fat: 10.5 g
    Cholesterol: 15.4 mg
    Sodium: 82.6 mg
    Total Carbs: 25.6 g
    Dietary Fiber: 2.1 g
    Protein: 4.6 g
    Was this review helpful? Yes Flag

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