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How to make it

  • Place the chicken in a slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until chicken juices run clear. Serve over rice or noodles.

Reviews & Comments 6

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  • a1patti 3 years ago
    Very very nice!!
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  • goodeat 3 years ago
    Five forky!
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  • cuzpat 3 years ago
    Very good!
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  • lovebreezy 3 years ago
    Love Crock Pot Recipes and this looks great. Please consider adding this to the CREAM CHEESE LOVERS group since you are the only one that can do that. You'll have to join the group but you can always leave it after you add this dish to the group -- not that you'd want to :-). Thanks for posting this.
    Cream Cheese Lovers/recipes
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  • ladychablis 3 years ago
    hi there, my daughter gave me this recipe last year. I want to tell everyone, it is yummy!
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  • jkirk 3 years ago
    This sounds nice and creamy. Thanks for posting it.
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