Italian Beef Soup
From dugger 17 years ago
- 45 minutes to make
- Serves 6
Tastes like a mix of tomato soup, vegetable soup and chili.... A great winter meal.
Ingredients
- 1 pound lean ground beef shopping list
- 1 tablespoon olive oil shopping list
- 1 small onion, chopped shopping list
- 1 cup chopped celery shopping list
- 1 cup chopped carrot shopping list
- 1 clove garlic, minced shopping list
- 1/8 teaspoon fresh ground pepper shopping list
- 28 ounces diced tomato shopping list
- 28 ounces beef broth shopping list
- 1/2 cup fresh basil leaves, chopped shopping list
- 2 tablespoons tomato paste shopping list
- 1/2 tablespoon fresh thyme, chopped shopping list
- 15 ounces kidney beans, rinsed and drained shopping list
- 1 cup fresh mushroom, sliced shopping list
How to make it
- Cook ground beef in a large Dutch Oven about 5 minutes or until brown. Drain and set aside.
- Remove excess oil but leave the pan bits in there.
- Heat olive oil in the same Dutch Oven over medium-high heat and add onion, celery, carrot and garlic. Saute about 5 minutes or until vegetables are tender; add pepper
- Stir in tomatoes, broth, basil, tomato paste and thyme. Simmer uncovered over medium-low heat for 20 minutes, stirring occasionally.
- Add kidney beans, mushrooms and beef. Simmer 10 more minutes.
- It doesn't get any doner than that. Serve it up with your favorite soup accessories. Crackers of choice, hard crusted bread, rolls, etc.
The Rating
Reviewed by 12 people-
Doug, this sounds like a soup that is right up my alley! Simple but tasty.
B
thepiggs
in loved it
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Yum! My kinda soup!
leroux
in Surfside Beach loved it
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Looks good.
kingofallassholes
in Saint Joseph loved it
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