Grilled Portabella Sandwiches
From kimmer 15 years agoIngredients
- 2 tbsp pesto sauce shopping list
- 2 fresh mozzarella cheese balls in water shopping list
- 2 tbsp balsamic vinegar shopping list
- 4 portabella mushroom caps shopping list
- 1 yellow bell pepper shopping list
- butter-flavored vegetable cooking spray shopping list
- 4 kaiser rolls shopping list
- 1/2 cup shredded monterey jack cheese shopping list
How to make it
- Preheat grill
- Place pesto and cheese in food processor and chop for 15 seconds. Scrape sides and break apart cheese, if necessary. Blend for additional
- 15 seconds
- Add vinegar and blend for 5 seconds. Scrape sides and blend for additional 5 seconds
- Remove mushroom stems, if present, set mushroom caps aside
- Slice pepper in half; remove core and seeds, slice into 1/4-inch strips Coat vegetables with cooking spray
- Slice rolls in half
- Spray grill with cooking spray and place rolls flat on grill, close lid and grill for 1 minute
- Remove rolls from grill, place each roll open on serving plates
- Grill peppers for 2 minutes
- While peppers grill, divide pesto mixture between each roll, spreading evenly on both sides
- Remove peppers from grill and place on bottom halves of rolls
- Grill mushrooms for 4 minutes and place on top of peppers
- Sprinkle shredded cheese over each sandwich and enjoy!
The Rating
Reviewed by 2 people-
I do love these.
jkirk in Waupaca loved it
-
Kimmer, this sounds excellent! I'm always trying to find things I can barbeque for Benjamin. The pesto, cheese, pepper combo sounds really yummy!
chuckieb in Ottawa loved it
-
These were excellent Kimmer! Benjamin totally enjoyed them....lots of flavour going on....the pesto/cheese mix was a winner.
chuckieb in Ottawa loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments