How to make it

  • Preheat grill
  • Place pesto and cheese in food processor and chop for 15 seconds. Scrape sides and break apart cheese, if necessary. Blend for additional
  • 15 seconds
  • Add vinegar and blend for 5 seconds. Scrape sides and blend for additional 5 seconds
  • Remove mushroom stems, if present, set mushroom caps aside
  • Slice pepper in half; remove core and seeds, slice into 1/4-inch strips Coat vegetables with cooking spray
  • Slice rolls in half
  • Spray grill with cooking spray and place rolls flat on grill, close lid and grill for 1 minute
  • Remove rolls from grill, place each roll open on serving plates
  • Grill peppers for 2 minutes
  • While peppers grill, divide pesto mixture between each roll, spreading evenly on both sides
  • Remove peppers from grill and place on bottom halves of rolls
  • Grill mushrooms for 4 minutes and place on top of peppers
  • Sprinkle shredded cheese over each sandwich and enjoy!

Reviews & Comments 5

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  • impssweetp 4 years ago
    I dearly love portobello mushrooms and this recipe looks fabulous. a great post.
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    " It was excellent "
    chuckieb ate it and said...
    These were excellent Kimmer! Benjamin totally enjoyed them....lots of flavour going on....the pesto/cheese mix was a winner.
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  • elgourmand 4 years ago
    Nice touch but why not just apply some knife skills and a whisk. In this case, the blender sounds like more work than doing it by hand. Great lavor combo. RJ
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  • sparow64 4 years ago
    This does sound fabulous! On the list to try!!
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    " It was excellent "
    jkirk ate it and said...
    I do love these.
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    Kimmer, this sounds excellent! I'm always trying to find things I can barbeque for Benjamin. The pesto, cheese, pepper combo sounds really yummy!
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  • pleclare 4 years ago
    Sounds yummy!
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