How to make it

  • Preheat oven to 350 F. Mix flour, baking soda, baking powder and salt in a small bowl; set aside. Beat butter, shortening, brown sugar and sugar in a large bowl with an electric mixer until light and fluffy. Add vanilla and eggs to butter mixture; beat until smooth, about 1 minute. Add flour mixture; beat until blended, about 1 minute. Stir oats, raisins and coconut into batter. Drop dough by rounded teaspoonfuls. 2 inches apart onto 3 nonstick baking sheets. Flatten cookies slightly with a fork or the bottom of a glass dipped in additional sugar. Bake until lightly browned and crisp, about 10 minutes. Cool; remove to wire racks to cool completely.

Reviews & Comments 4

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  • organicmama 13 years ago
    Nice recipe! Thanks for the post.
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  • sweetthing1953 13 years ago
    Thank you!! I love oatmeal cookies and this one is difinitely one I'm going to try!
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  • elle 13 years ago
    mmmm! I feel like having cookies and milk now.
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  • gigilovescats2 13 years ago
    One of my fav's as a child! Thank you for the share!
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