Recipe

Oatmeal Coconut Crisps Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 2 years, 3 months ago Childhood memories of coconut, oatmeal delights! Prep:20m Cook:10m Servings:36	Shirleyoma
	sweet coconut scrumptous raisins

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Ingredients

1 1/2 cup(s) , A.P. Flour

1 teaspoon(s) , Baking Soda

1 teaspoon(s) , Baking Powder

1 teaspoon(s) , Salt

1/4 cup(s) , Butter Softened

1/2 cup(s) , Butter Flavored Shortening

3/4 cup(s) , Light Brown Sugar

3/4 cup(s) , Sugar

1 teaspoon(s) , Vanilla Extract

2 large , Eggs

2 cup(s) , Rolled Oats

1 1/2 cup(s) , Raisins

3/4 cup(s) , Shredded Coconut

Directions

Preheat oven to 350 F. Mix flour, baking soda, baking powder and salt in a small bowl; set aside. Beat butter, shortening, brown sugar and sugar in a large bowl with an electric mixer until light and fluffy. Add vanilla and eggs to butter mixture; beat until smooth, about 1 minute. Add flour mixture; beat until blended, about 1 minute. Stir oats, raisins and coconut into batter. Drop dough by rounded teaspoonfuls. 2 inches apart onto 3 nonstick baking sheets. Flatten cookies slightly with a fork or the bottom of a glass dipped in additional sugar. Bake until lightly browned and crisp, about 10 minutes. Cool; remove to wire racks to cool completely.

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