Tropical Pork Roast
From lobster 13 years ago
- 5-8 hours to make
- Serves 4-6
A slow cooked pork roast dish for when you want to throw things in a pot and walk away for a while!
Ingredients
- Recipe can be made in a Slow cooker or a Dutch Oven shopping list
- Adjust quantities to your own taste!! shopping list
- pork roast or pork tenderloin (2-3 Pounds) shopping list
- 2 Tbsp olive oil shopping list
- 1/2 Cup yellow onions shopping list
- 1 Tbsp garlic minced shopping list
- 1/4 Cup honey shopping list
- 1/4 Cup ketchup shopping list
- 1/4 Cup sweet chili sauce shopping list
- 1 can pineapple chunks in own juice (not syrup) reserve liquid shopping list
- 2 Tbsp cornstarch shopping list
- 2 Tbsp Worcestershire sauce shopping list
- 1 Tsp paprika shopping list
- 1/2 Tsp cayenne pepper shopping list
- 1/2 Tsp celery seed shopping list
- salt and pepper to taste (a pinch of salt and a few grinds of fresh cracked pepper) shopping list
How to make it
- Turn slow cooker to High or place Dutch oven over medium-high heat.
- (If using Dutch oven, preheat oven now too)
- Heat olive oil and add onions, saute for a few minutes and add garlic and saute a few minutes longer.
- Add:
- Worcestershire sauce
- Paprika
- Cayenne pepper
- Celery seed
- Honey
- Ketchup
- Sweet Chili sauce
- Salt and Pepper
- Mix well.
- Add cornstarch to reserved pineapple juice and mix well; add to pot
- Add pineapple junks and mix all ingredients together.
- Add Pork and spoon above ingredients over roast.
- Cover and cook on low until internal temperature reaches: 160 for Medium/170 for Well done.
The Rating
Reviewed by 1 people-
I’m giving this a generous 4. It was met with mixed reviews. It yields a very moist roast. The tropical sauce needed more tweaking and finishing after the final cooking process. For more detail, see my written review in “I Made It II:”
DIZ3
in loved it
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