My Chicken Cacciatore
From pleclare 13 years ago
- 60 to make
- Serves 4
There are many chicken cacciatore recipes. This is mine. Sauce is nice and thick.
Ingredients
- chicken parts(whatever you like) I used breasts and drumsticks shopping list
- canned tomatoes(28 oz) shopping list
- 4 cloves garlic,minced shopping list
- 1 large onion,chopped shopping list
- can of tomato paste shopping list
- 8 oz. mushrooms shopping list
- 1/2c red or white wine(I use red) shopping list
- 8 basil leaves,torn shopping list
- flour shopping list
- salt and pepper shopping list
How to make it
- Season the flour and dredge chicken parts in it and brown chicken in oil till browned on all sides. Remove from pot. Saute onions,garlic and mushrooms till soft and slightly browned.
- Add chicken back to pot and add tomatoes(mash a bit),tomato paste and wine.
- Simmer till chicken is cooked. Add the torn basil leaves near the end of cooking time.
- If sauce is too thick,can add a little water or more wine.
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