Beef Portobello
From chefmal 13 years ago
- 20 mins to make
- Serves 2 (but I ate it all)
You can always tell what was on sale by the type of recipes I put up. lol This was actually really good and quick to make, and you can have it over anything.
Ingredients
- 1 cup beef strips shopping list
- 2/3 cup onions, diced shopping list
- 1 Portobello cap, stem removed, mushroom cut into strips shopping list
- 2 garlic cloves, diced shopping list
- 1/4 cup red cooking wine shopping list
- About 4 Tbspns worcestershire sauce. shopping list
- 1 Tbspn butter or margarine shopping list
- Montreal and Smokehouse Maple seasoning shopping list
- corn starch or flour to thicken the gravy if desired shopping list
- Either rice, mashed potatoes or noodles to serve it over shopping list
- This would have been great with either broccoli, snowpeas or string beans mixed in, but I was pressed for time. Tweek it how you see fit. shopping list
How to make it
- In a skillet or wok over high flame, heat the onions and beef strips in the butter or margarine, allowing them to caramelize a bit. After about 3-5 minutes, add the garlic and let that caramelize a little too.
- Add about 1/2 cup of water and watch it all sizzle. Using a spatula and the water, scrape up all the brown from the pan. This will color and flavor your gravy. I do this trick all the time and it's awesome.
- Add the mushroom strips and let it cook, stirring often. If need be, lower the flame to medium.
- Add the red cooking wine, worcestershire sauce and a few shakes of the spice blends, stir well.
- After about 20 minutes, everything should be done. You can thicken the gravy using a water-corn starch mixture if you want, but you don't need to. Serve it over your choice of side dish and enjoy.
- I know I did. Hey, I asked her if she wanted any and she said no... so in mal terms, that translates to, "eat the whole thing, you fatass". And I did! Yummeh. Mwahahaha.
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