Recipe

All American Potato Salad Recipe

	Saucylady / All my dishes 1 year ago This is the best potato salad! If celery seed is not available, use celery salt but omit the salt in the dressing. Prep:10m Cook:10m Servings:6	Saucylady
	easy

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Ingredients

2 Lbs. russett potatoes peeled and cut into 3/4" cubes

1 Tbs. salt

2 Tbs. distilled white vinegar

1 medium rib celery chopped fine. About 1/2 cup

2 Tbs. minced red onion

3 Tbs. sweet pickle relish

1/2 C mayonnaise

3/4 tsp. powdered mustard

3/4 tsp. celery SEED- see note

2 Tbs. minced fresh parsley

1/4 tsp. ground black pepper

2 large hard cooked eggs peeled and cut into 3/4" cubes

Directions

Place potatoes in large saucepan and add water, covering by 1 inch. Bring to boil over medium heat; add 1 Tbs. salt, reduce heat to medium and simmer, stirring once or twice until potatoes are tender, about 8 minutes.

Drain potatoes and transfer to a large bowl. Add vinegar and using a rubber spatula toss gently to combine. Let stand until potatoes are just warm, about 20 minutes.

Meanwhile, in a small bowl, stir together celery, onion, relish, mayo, mustard powder, celery seed, parsley, pepper and 1/2 tsp. salt. Gently fold dressing and eggs into potatoes.

Cover with plastic wrap and refrigerate until chilled, about one hour.

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