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Turtle Squares Recipe

Ingredients

How to make it

  • Heat oven to 350 F. Press cookie dough evenly in the bottom of an ungreased 9x13" pan. If you are using a glass or nonstick pan, only heat the oven to 325 F.
  • Sprinkle half the chocolate chips and half the pecans over the dough and press them in lightly.
  • In a 2 quart saucepan, melt the butter over medium high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly.
  • Pour caramel mixture over crust in the pan and spread evenly.
  • Sprinkle remaining chocolate chips and nuts over caramel mixture.
  • Bake 25-32 minutes or until edges are a deep golden brown and pecans are lightly toasted.
  • Cool on cooling rack for 30 minutes, then loosen sides from pan but don't cut yet.
  • Cool completely - at least 3 hours, and for firmer bars, 5 hours or more.
  • Cut into bars (6 rows by 4 rows).

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The Cook

mbelisle Suva, Fiji

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