Ingredients

How to make it

  • Combine crab meat, sausage, green onions, bell pepper, butter, breadcrumbs, parsley and half of the Old Bay and Cajun seasoning, in medium bowl. See Photo
  • With a sharp knife, cut a pocket in each salmon fillet to at least 3/4 through and to within about 1/4-1/2 inch on each side.
  • Fill each pocket with stuffing mixture.
  • Pour 1T oil onto baking pan(I use cast iron) and carefully place salmon fillets on pan.
  • Drizzle with remaining olive oil, juice from 1/2 a lemon and sprinkle with remaining Old Bay and Cajun seasoning. See Photo
  • Bake at 400 for about 17-22 minutes, until salmon just flakes nicely See Photo
  • For Sauce

  • Heat liquid of choice in small sauce pan to a simmer, then immediately lower heat to low. Have butter ready to add.
  • Add butter pieces one at a time, whisking constantly, only adding next pat of butter when previous is fully melted and incorporated.
  • Sauce should never separate, it should remain a constant consistency, only getting thicker.
  • Once all butter is added and melted, add lemon juice, parsley, shallot and Old Bay and whisk together.
  • Serve sauce over each salmon fillet
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Reviews & Comments 8

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  • 4days 12 years ago
    Sounds Amazing!
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  • knoxcop 12 years ago
    Oh dear...another delicious dream from Keni's kitchen!
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  • doubled 13 years ago
    Keni, I tried your salmon recipe saturday night and it was to die for. This has become my new favorite way of making salmon. Thanks bunches!! Dan
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  • MistressMaddie 13 years ago
    This dish reminds me of a salmon dish I used to make at the fish house I worked at! Reminds me of the good old days :P Thank you for the share! Can't wait to try it :D
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  • christinem 13 years ago
    Wow! This sounds amazing! Nice job, Keni!
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  • doubled 13 years ago
    Holy yumminess! I'm in love. This is a must try. Thanks so much.
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  • petunia97 13 years ago
    OMG!!!!...this sounds so good! l like baked salmon and always eat it the same way. Never thought of stuffing it! Will definitely try this recipe. Thanks!!
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  • pkusmc 13 years ago
    That looks great!!!
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