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Home Bacon Dip With Cheddar Cheese

Salmon and Caper Salad Recipe

Ingredients

How to make it

  • 1. Cook the salmon, on the grill or under the broiler until on the cooked side of rare in the middle. (About 6 minutes under the broiler.) Transfer to a plate, cover in plastic wrap and chill in the fridge until cool.
  • 2. When salmon is cool, remove skin and break into large flakes. Make sure and remove any bones you find. Put Salmon in a bowl and add celery, onions, capers, and dill. Toss.
  • 3. Add oil, vinegar, salt and pepper and toss again.
  • 4. Serve cold or at room temperature, you can easily make this ahead.

Reviews & Comments 3

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  • broadside 15 years ago
    Oh this looks awesome.
    Was this review helpful? Yes Flag
  • valinkenmore 16 years ago
    Yum, yum, yum! Can't wait to try with our Northwest Salmon. Thanks for the delicious post and high 5!
    Was this review helpful? Yes Flag
  • justjakesmom 16 years ago
    This sounds delicious! I didn't even know GR was around over 2 years ago! I wonder why no one ever commented on this? ;')
    Was this review helpful? Yes Flag

The Cook

katerina Vancouver, CA

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