Easy Sweet And Sour Sauce
From shirleyoma 16 years ago
- 10 minutes to make
- Serves 8
Perfect for Asian foods or any thing that needs that special something. This is it!
Ingredients
- * 1/2 cup(s) , butter shopping list
- * 1/4 cup(s) , red wine vinegar shopping list
- * 1/4 cup(s) , ketchup shopping list
- * 3 tablespoon(s) , brown sugar shopping list
- * 1 large , garlic clove Crushed shopping list
- * 1/2 teaspoon(s) , salt shopping list
- * 1/4 teaspoon(s) , pepper shopping list
- * 1/2 cup(s) , pineapple juice shopping list
- * 1 tablespoon(s) , cornstarch shopping list
How to make it
- In saucepan heat butter over medium heat until light amber color. Cool slightly. Add vinegar, catsup, brown sugar, garlic, salt and pepper. Bring to a boil. Stir pineapple juice into cornstarch; gradually add to hot mixture. Cook over medium heat, stirring constantly, until thickened. Brush sauce on lightly while barbecuing, then spread on generously before serving. Great as a dipping sauce also. Makes 1 1/2 cups.
The Rating
Reviewed by 5 people-
yes i love this i use it with boneless ribs
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Sounds good. All I need is pineapple juice. Will be trying this probably tomorrow. Thanks!! :) :) :)
sharyl4
in Mohave Valley loved it
-
Made this tonight...YOU ROCK!!!! This sauce is exellent !!! Thanks so much!!!! :) :) :)
(Used it for dipping sauce for Egg Rolls) sharyl4
in Mohave Valley loved it
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "