Ingredients

How to make it

  • In saucepan heat butter over medium heat until light amber color. Cool slightly. Add vinegar, catsup, brown sugar, garlic, salt and pepper. Bring to a boil. Stir pineapple juice into cornstarch; gradually add to hot mixture. Cook over medium heat, stirring constantly, until thickened. Brush sauce on lightly while barbecuing, then spread on generously before serving. Great as a dipping sauce also. Makes 1 1/2 cups.

Reviews & Comments 8

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    " It was excellent "
    sharyl4 ate it and said...
    Made this tonight...YOU ROCK!!!! This sauce is exellent !!! Thanks so much!!!! :) :) :)
    (Used it for dipping sauce for Egg Rolls)
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    " It was excellent "
    sharyl4 ate it and said...
    Sounds good. All I need is pineapple juice. Will be trying this probably tomorrow. Thanks!! :) :) :)
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  • tazoncaffeine 6 years ago
    I'm going to add this to my try list. Sounds just right.
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    " It was excellent "
    minitindel ate it and said...
    yes i love this i use it with boneless ribs
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  • sheehydevil 7 years ago
    Definetly going totry this one
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  • onyxfox 7 years ago
    This sounds great! It's really hard to find a great recipe for sweet and sour sauce that doesn't taste overwhelming and... well... not sweet and sour sauce! *LOL* I'll definitely give this one a shot! Thanks for sharing! :)
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  • shirleyoma 7 years ago
    You're welcome! I really like this one.. Good Luck..
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  • dixiejet 7 years ago
    that sounds great,shirleyoma ! My hubby loves sweet & sour sauce and I've been looking for a good one ! Thanks !
    Was this review helpful? Yes Flag

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