Ingredients

How to make it

  • In a bowl, combine potatoes, ham, corn, and onion. Mix well.
  • In a small bowl, combine soup, milk, flour, and black pepper. Stir until smooth. Pour over potato mixture and stir gently to mix.
  • Pour into a 3 to 4-quart slow cooker. Cover. Cook on LOW setting 7 to 9 hours or until potatoes are tender.

Reviews & Comments 8

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  • Good4U 4 months ago Was this review helpful? Yes Flag
  • otterpond 3 years ago
    This is one for my Mr. SuchAFuss. All of his favorite food groups. The HungryBear really knows his way to a real he-man's heart with this ham and potato casserole.
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    " It was good "
    lovebreezy ate it and said...
    Oops duplicate.
    Was this review helpful? Yes Flag
    " It was good "
    lovebreezy ate it and said...
    This was very easy to put together, tasted yummy, great comfort food. Only changes made were to leave the skins on the potatoes; added some fresh garden chives for color, subtle taste and because we have a bumper crop--we like them too. We would make this again. Posted my photo.
    Only gave 4 stars as I like a little more zip and will add a sprinkling of crushed chile next time.
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  • hungrybear 3 years ago
    silly me
    it baking potatoes and not powder
    i will fix it
    thanks
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  • cuzpat 3 years ago
    A good one!! (bet you thought i was gonna say it HB lol!)
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  • goodeat 3 years ago
    Five forky!
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  • markeverett 3 years ago
    Sounds yummy! Is it safe to assume that it's baking potatoes, not baking powder?
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  • 22566 3 years ago
    Slow as it goes...
    Neat recipe.
    Have a great day care bear.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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