Sour Dough Cinnamon Cayenne Rolls
From jdstrange 14 years ago
- 80 min to make
- Serves 24 ish
This is a fun little variation of the Cinnamon Roll. The extra little spice is great for a little something extra in the morning and the caramel drizzle comes together to make an wonderful treat!. These really are melt in your mouth breakfast rolls. Read more These were a middle of the night experiment with sour dough that I thought was wonderful. I hope you enjoy them as much as I do! Thank you for reading. See less
Ingredients
The Dough
- 4 1/2 c unbleached flour shopping list
- 2 T brown sugar shopping list
- 1 T White sugar shopping list
- 1T (Packet) dry yeast shopping list
- 1 c Warm milk shopping list
- 2 T butter softened shopping list
- 1 1/2 c Sour dough starter shopping list
- 2 1/2 t salt shopping list
The Insides
- 4 T butter very softened shopping list
- 1/4 c White sugar shopping list
- 2 t ground cloves shopping list
- 1 1/2 t ground cayenne pepper (more for spicier taste) shopping list
The drizzle
- 2 T butter shopping list
- 1/4 c brown sugar shopping list
- 1/2 t ground cayenne pepper shopping list
- 2 T powdered sugar add more as needed shopping list
- Splash of milk if it is too dry shopping list
How to make it
The Dough
- 1. In large bowl combined 1 C flour, Sugar, Dry yeast
- 2. Add warm milk and softened butter mix gently
- 3. Mix in starter till smooth about 100 strokes (see step 5)
- 4. Gradually add 3 3/4 c flour till the dough pulls away from the sides of the bowl.
- 5. Knead in the salt (this is a strange step, but it seems to help feel free to add the salt during step 3 if it makes you feel more comfortable)
- 6 Turn dough onto floured surface Knead for 8-10 minutes till the dough is smooth
- 7. Place in well greased bowl. (I recommend Crisco) Lightly grease the top of the dough as well
- 8. Let set for 30 minutes, punch down and once it has regained its fluff (About 20 minutes) turn out on to greased work surface (No flour at all)
- 9. Roll out with greased rolling pin till about 1/2 inch thick
- 10. Pre heat the over to 375 F (190 C)
The Insides
- 1. Spread the softened butter on the dough set a side
- 2. In small bowl combined Sugar, cloves, and cayenne mix till combined
- 3. Shake onto the dough evenly
- 4. Roll up dough cut into about 1 in pieces
- 5. Set side to side in well greased pan ( I find letting them rise for another 5-10 minutes makes them even better)
- 6.Set a small shallow pan of water on the bottom shelf of your oven
- 7. Bake in pre heated over for 20-30 minutes on middle shelf
The Drizzle
- 1. In small pan melt butter on medium heat
- 2. Add Sugars and Cayenne
- 3 Bring to boil add additional sugar or milk as needed
- 4. Once the mixture starts to fluff up and get smooth it is ready
- 5. Pour over hot rolls
- 6. Let cool or eat at your own risk.
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