Zucchini Oven Chips
From shandy 13 years ago
- 40 to make
- Serves 4
These zucchini slices are fast and easy to put together, bake in the oven and are delicious. Very low in calories. I have my first zucchini from my vegetable garden so this recipe is great! No need for a dip.
Ingredients
- 1/4 cup Panko flakes shopping list
- 1/4 cup (1 ounce) grated fresh Parmesan cheese shopping list
- 1/4 teaspoon seasoned salt shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 2 tablespoons fat-free milk shopping list
- 2 cups (1/4-inch-thick) slices zucchini (about 2 small) shopping list
- Cooking spray shopping list
How to make it
- Preheat oven to 425°.
- Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in Panko mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.
People Who Like This Dish 32
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The Rating
Reviewed by 1 people-
No need for a dip, indeed. These were just lovely! Thanks, Shandy.
DetroitTokyo
in Detroit loved it
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" It was excellent "