Porky Stuffed Tomatoes
From mommyluvs2cook 13 years ago
- 40 minutes to make
- Serves 2
First time to even eat a stuffed tomato and oh boy have I been missing out! Delicious! The pork sausage is perfect in this!
Ingredients
- 2 large tomatoes shopping list
- 8 oz. pork sausage (breakfast sausage) shopping list
- 1/2 of a small onion chopped shopping list
- 2 cloves garlic chopped shopping list
- 1 Tbs olive oil plus some for drizzling on top shopping list
- 10 basil leaves chopped shopping list
- 2 sprigs of thyme chopped shopping list
- 1/3 cup fresh bread crumbs shopping list
- 1/4 cup parmesan plus some for sprinkling on the top shopping list
- S&P shopping list
How to make it
- Preheat the oven to 350
- Cut the top of the tomatoes and scoop out the insides. S&P the inside.
- Sautee the sausage, breaking it up, and onions in the olive oil. Add the garlic just before the sausage looks done.
- In a bowl mix together the basil, thyme bread crumbs and parmesan. Add in the sausage mixture and stir.
- Stuff the tomatoes full with the mixture. Sprinkle parmesan generously over the top. Drizzle with olive oil.
- Bake in oven for about 25-30 minutes. Then pop under the broiler 3-5 minutes until tops have browned and crisped. Yum!
- *This maybe could fill 3 tomatoes depending on the size of them. ;)
The Rating
Reviewed by 2 people-
Stuffed tomatoes a great, and this sounds like a nice variation. Thanks for posting this recipe!
jkirk
in Waupaca loved it
-
Mother says it's delicious. You get a rating on her say so.
See Porky Stuffed Tomatoes for more details.
pointsevenout
in Athens loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "