How to make it

  • Preheat the oven to 400 degrees F.
  • Toss the fries with olive oil, sea salt and minced garlic. Place on a silicon mat or foil lined baking sheet. Bake until golden, about 30 - 35 minutes.
  • While fries are baking, combine the basil and pepper in a small bowl to sprinkle on fries fresh out of the oven.
  • In another bowl, combine the dip ingredients and stir.
  • When the sweet potato fries come out of the oven, sprinkle with the basil and pepper the serve with the dip. So Good!

Reviews & Comments 6

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  • cswindoll 3 years ago
    SOUNDS DELICIOUS, BET THIS WOULD BE GOOD WITH REG POTATOES TOO.
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  • storen08 4 years ago
    If you cut back on some of the spices and herbs, sweet potato fries are really good with cinnamon/sugar sprinkled over them.
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    " It was excellent "
    maywest ate it and said...
    i eat them all the time and even use the left overs for hash in the am but somehow never crossed my mind to bake them .. awsome choice.. thanks for the new idea..
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  • goodeat 4 years ago
    Five forky!
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  • chuckieb 4 years ago
    Looks good Shandy. I'm going to give it a try.
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  • maureenlaw 4 years ago
    I love sweet potato fries, don't eat regular ones at all any more. Great dip!
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  • valinkenmore 4 years ago
    I am addicted to these - been making them for quite some time. They are so much healthier for you than regular potatoes. Love you post!
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