How to make it

  • Lightly butter 31/2 quart crock.
  • Pour cherries into crock.
  • In another bowl, combine dry ingredients and mix well.
  • Cut in butter with fork.
  • Sprinkle crumbs over cherries.
  • Cook for 5 hours on LOW.

Reviews & Comments 4

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  • Good4U 8 months ago
    Reviewed by Frankieanne in IMI
    Crockpot Cherry Crisp
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    " It was excellent "
    juels ate it and said...
    Very interesting recipe! How neat is that it is cooked in a crockpot!
    Was this review helpful? Yes Flag
    " It was good "
    frankieanne ate it and said...
    I've always wanted to try dessert in my crockpot. I found this recipe several places online but also here, so I will rate this one rather duplicate a post. The "crisp" part was surprising good and kind of crispy. That surprised me. This was a bit too sweet for me though. The amount of "crisp" could be a bit more. Or, next time, vanilla ice cream with it will help. Posted a couple of pictures.
    Was this review helpful? Yes Flag
  • richdaddycookies 6 years ago
    nice! have to try it!!
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