Crock Pot Cherry Crisp
From albrightt 16 years agoIngredients
- 1 (21 oz) can of cherry pie filling shopping list
- 2/3 cup brown sugar shopping list
- 1/2 cup quick-cook oats shopping list
- 1/2 cup flour shopping list
- 1 tsp. brown sugar shopping list
- 1/3 cup butter, softened shopping list
How to make it
- Lightly butter 31/2 quart crock.
- Pour cherries into crock.
- In another bowl, combine dry ingredients and mix well.
- Cut in butter with fork.
- Sprinkle crumbs over cherries.
- Cook for 5 hours on LOW.
The Rating
Reviewed by 4 people-
Very interesting recipe! How neat is that it is cooked in a crockpot!
juels in Clayton loved it -
I've always wanted to try dessert in my crockpot. I found this recipe several places online but also here, so I will rate this one rather duplicate a post. The "crisp" part was surprising good and kind of crispy. That surprised me. This was a bit to...more
frankieanne in Somewhere loved it
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