Polynesian Shrimp Salad
From shandy 13 years ago
- 30 to make
- Serves 6
A light, colorful salad full of juicy flavor. Everyone who has tried this has loved it.
Ingredients
- 1 can (20 ounces) pineapple chunks shopping list
- 2 teaspoons cornstarch shopping list
- 1 teaspoon curry powder shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 cup lite sour cream shopping list
- 1 pound cooked medium shrimp, peeled and deveined shopping list
- 3 cups cooked medium pasta shells shopping list
- 1 can (8 ounces) sliced water chestnuts, drained shopping list
- 1/4 cup chopped sweet red pepper shopping list
How to make it
- Drain pineapple, reserving 3/4 cup juice; set pineapple aside. In a small saucepan, combine the cornstarch, curry powder, salt, pepper and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature. Stir in mayonnaise and sour cream.
- In a large bowl, combine the shrimp, pasta, water chestnuts, red pepper and reserved pineapple. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.
The Rating
Reviewed by 2 people-
Mmm, mmm, good!
maureenlaw
in ST LOUIS loved it
-
YUMMY!!!
a1patti
in Salem loved it
-
Made this yesterday and it's is delicious!
maureenlaw
in ST LOUIS loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "