How to make it

  • Combine all cake ingredients other than bread crumbs and oil in medium glass bowl. See Photo
  • Mix well using your hands or...well, no, just use your hands.;)
  • Refrigerate about 1 hour.
  • When cooled, form into patties. If the mixture doesn't hold together too well, you can add the fine bread crumbs a lil at a time until you get a texture you are happy with. I don't do this. The patties I make are a lil delicate, but we like them better without the added breading :)
  • Heat oil in heavy skillet(I use cast iron)--you only need to cover the bottom of the pan, you aren't deep frying these. More oil may be needed, depending on how much is absorbed on each batch :)
  • Spread Panko in shallow dish(a pie plate works great)
  • Lightly coat each patty with Panko and fry until desired brownness on both sides. Again, we like them lightly browned, as in the photo, but you can just let them cook a little longer, if you like them firmer and darker
  • For Sauce

  • Combine all ingredients and let rest in fridge until ready to serve.
  • Plate with a small bit of sauce over the patties, and lime wedges
  • *the photo is poor quality of the sauce, but I couldn't tell that by looking at the pic on the camera, so by the time I uploaded it, the sauce was gone... no retake option! :)

Reviews & Comments 5

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  • christinem 7 years ago
    Sounds wonderful! Nice job, Keni!
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  • pkusmc 7 years ago
    Nice idea for the salmon. I've had plenty of salmon patties in my life, but never with potatoes and goats cheese!! (Not that I use much goats cheese or anything…)
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  • optimistic1_2 7 years ago
    I make salmon patties once a month....I take them to work, for lunch....will try these
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  • chuckieb 7 years ago
    Those are very nice Keni. Great post!
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  • williamgag 7 years ago
    I ... LIKE ... THAT ! I'll definatly try this as well lol
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