Greek Tomato Fritters With Mango Tzatziki
From luisascatering 13 years ago
- 15 to make
- Serves 4
a combination of recipes I found today online... had never seen these before and they were just calling to me... so of course I HAD to make them :-)
Ingredients
- Mango "Tzatziki": shopping list
- 1 small mango, peeled, sliced shopping list
- 1/2 cup Greek yogurt shopping list
- 1 garlic clove, chopped shopping list
- 6 mint leaves shopping list
- 1 tablespoon dill, chopped shopping list
- Sea salt, to taste shopping list
- Fritters: shopping list
- 4 ripe roma tomatoes, seeded and diced shopping list
- Handful of cherry/grape tomatoes, quartered shopping list
- 3 scallions, white part only, finely sliced shopping list
- ½ cup parsley, chopped finely shopping list
- ½ cup basil, chopped finely shopping list
- 1 teaspoon dried greek oregano shopping list
- Sea salt, to taste shopping list
- fresh fround black pepper shopping list
- about 1 ½ cups self-raising flour shopping list
- canola oil, for frying shopping list
How to make it
- Pulse mango slices, Greek yogurt, garlic, mint, dill, salt and pepper in a food processor. Chill until ready to serve.
- In a large bowl, mix the tomatoes, scallions, parsley, basil, oregano, salt and pepper together in a large bowl. See Photo
- Mix the flour into the tomato mixture to make a batter that will hold its shape. Add a little water if too thick, a little more flour if too thin.
- Heat about ½ inch of canola oil in a skillet over medium-high heat. Shape two tablespoons worth of tomato mixture into a round in your hand, flatten, and slide into the oil (you need flour to keep them from sticking to your hands). Fry until golden brown on each side, about 2 minutes each side. Drain on paper towels and repeat with the remainder of the batter See Photo. Serve hot or at room temperature with sauce.
Choco786
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